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Fiscalini's Three Cheese "Grown Up" Macaroni | Recipe | Sides | Macaroni, Cheese, Mac, cheese
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Trending Discussions. Directions: 1. Rinse and pat chicken dry. Pour off any fat. Remove pan from heat. Stir into chicken mixture, scraping up brown bits. Cover and simmer 15 minutes. Remove from heat, stir in remaining milk with cheese. Serve over noodles with green salad on the side. Preheat oven to degrees F. Place fennel slices on pan and set aside. Cut into the side of each pork chop, making a deep pocket. Mix together rosemary, thyme and pepper.
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Rub pork inside and out with mixture. Secure pockets with wooden picks.
Place each chop atop a fennel slice. Bake 40 minutes or until juices run clear. Sprinkle reserved cheese on top of each chop and bake 3 minutes longer, until cheese has melted. Remove picks, scrape up all pan drippings and spoon on top of chops. Serve hot with garlic mashed red potatoes and green beans.
In a plastic bag, shake fish to coat with bread crumbs, salt and pepper and place in a nonstick baking pan.
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